Paan is a popular Indian chew that’s made from betel leaves. The leaf is typically filled with a mixture of things like areca nut, slaked lime, and various flavorings and sweeteners. It's often enjoyed as a mouth freshener or digestive aid, especially after meals. Many people like to add extra ingredients such as coconut, fennel seeds, cardamom, and even chocolate for added flavor. It’s a unique treat that’s a big part of Indian culture.